From Field to Fork

Nutrition in these early years is crucial as your child discovers new tastes, new textures, their likes and dislikes. We guarantee your child will enjoy healthy well-balanced meals and snacks and set positive foundations for good nutritional habits in the future. We make meal times fun times with team members eating with the children, acting as role models and moderators and ensuring that table manners are observed.

Our approach is simple – quality ingredients, freshly prepared on the premises and plenty of variety.

We are fortunate to have our main meals prepared and cooked by the chefs in Hatton’s restaurant kitchens using only the best quality natural produce, sourced locally and prepared fresh each day.

Dishes currently on the menu include:

  • Beef and spinach lasagne with carrots and sweetcorn.
  • Swedish style meatballs in gravy with potato wedges, peas and sweetcorn.
  • Breaded chicken breast, tortilla wraps with a mild salsa sauce and a side salad.
  • Best Warwickshire bangers and mash with onion gravy and broccoli.
  • Farmhouse beef & vegetable casserole with dumplings.

All snacks and light meals follow the same principal of healthy eating, sugary puddings are avoided in favour of fresh fruit and yoghurts and the children always have access to water, milk and fruit juice.

Where possible we also incorporate produce from our own little growing patch or produce picked from the farm itself into the daily menu, from fresh strawberries and tomatoes to carrots and potatoes.

Babies are catered for according to individual needs and after consultation with parents. We also cater for special dietary needs, and are familiar with gluten and lactose free diets.

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